Current Chef of the Year (SMH Good Food Guide) and one of Australia’s finest three-hatted chefs, Mark Best of Sydney’s Marque Restaurant, brought his culinary genius to the Northern Rivers. Mark’s exquisite five-course meal was matched with five of the world’s finest champagnes from the Champagne region in France.
Ninety guests were in attendance, including Gerry Harvey, Katie Page, David Clark, Editor of Vogue Living and Shannon Debreceny of Bangalow’s hatted restaurant Satiate.
PICTURES: Caroline Walsh from Vogue Living, Mark Best and Lyn and John Parche.
David Clark, editor of Vogue Living, with Katie Page and Gerry Harvey.
Mark Best (left) and Byron at Byron head chef Gavin Hughes.