The Byron at Byron Resort and Spa has announced that top chef Martin Boetz (pictured) of Longrain Sydney and Melbourne will headline the Delicious Weekend Away, being held over the long weekend in June.
Boetz promises to bring energy and colour to Byron for the three day food and wine celebration.
Born in Germany, his passion for cooking was nurtured by some of the world’s greatest Chefs, including David Thompson (who now owns London’s Michelin starred Nahm) at Darley Street Thai and Sailors Thai.
Martin joins Bangalow-based pastry Chef extraordinaire Katrina Kanetani from hatted restaurant Town (formerly of The Pier and MG Garage Sydney, Asiate New York and Quo Vadis London), Valli Little and The Byron at Byron’s Gavin Hughes (formerly of Aqua Luna, The Bathers Pavilion and Aqua Dining Sydney, Inverlochy Castle Hotel and 1 Devonshire Gardens Scotland).
“There are lots of passionate producers growing fabulous Thai ingredients in the Byron region,” said Martin Boetz, “including turmeric, galangal and betel leaves that we use at Longrain and will celebrate over the course of the weekend.”
The weekend includes a cooking class with Valli Little, lunch at award-winning Newrybar restaurant Harvest, a visit to local farmers markets and a producers farm and a gala four-course dinner at The Byron at Byron Restaurant.
Guests will stay in the Byron at Byron Resort and Spa where they can unwind with yoga or spend time by the infinity pool.
Delicious Weekend Program:
Friday 8 June Welcome party on the Byron at Byron Resort and Spa lawn featuring local producer stalls, canapés and wines from Tempus Two. Two course dinner in the Byron at Byron Restaurant featuring local produce.
Saturday 9 June Visit Bangalow Farmers Market and The Farm Gate Providore Lunch at Harvest in Newrybar Long Table Gala Four Course Dinner featuring Martin Boetz (Longrain), Katrina Kanetani (Town), Valli Little (delicious.), Gavin Hughes (The Byron at Byron) with wines by McGuigan, Nepenthe and Tempus Two.
Sunday 10 June Yoga on the pool deck Morning Cooking Class with Valli Little and Martin Boetz presented by Nestle Plaistowe Long lunch featuring the cooking class menu at The Byron at Byron Restaurant
Cocktail hour canapé demonstration with sunset drinks
Monday 11 June Poolside pop-up brunch by Byron café The Top Shop Demonstration by local coffee roaster
Delicious Weekend Package $1119 per person including three nights accommodation twin share in a Standard Suite (upgrade to Deluxe Spa Suite $1179) $1591 per person including three nights accommodation single share in a Standard Suite (upgrade to Deluxe Spa Suite $1648)
For bookings contact firstname.lastname@example.org or 02 6639 2105